Wednesday, November 29, 2006

Autumm (2)

During the last 8 days I have been re-visiting some favourite places to enjoy the pleasures of autumm. From those I like to recall first L'aliança d'Anglès
(see Ignasi's post) I was there yesterday With Manel Poch and the set menu was just perfect, as always. It pays the trip.

Also, I revisited Zure Etxea with Francesc Solé-Parellada and they have a new taster menu. It deserves the visit. We had a journey through the flavours of Autumm. Just Perfect.

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Monday, November 20, 2006

Tapas in Helsinki?

Yesterday at night in Helsinki in a local restaurant the Menu offered a selection of Tapas --none that I could recognize -- this globalization. Strange

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Friday, November 17, 2006

It is autumm

This week, in Barcelona, many restaurants, finally, changed their menu to offer the products of Autumm. I visited Temporada it is very nice place with very interesting catalan seasonal cuisine both traditional and innovative. They offer an executive menu at middays. The original entry was:

  • Temporada, Passeig de Manuel Girona, 7 -21. Barcelona 08034. Tel. +34 93.203.76.37. Market and seasonal cusine. Nice and interesting. Good for groups.

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Sunday, November 12, 2006

May Mpuri

Again, thanks to Sasiwan Potcharapanpong we discover this Garden bar. It is located near by (50mts) from the very popular Kaosan Road. This a chill-out garden bar with a very reasonable cuisine. The service is perfect and for the nite the terrace is just superb. We tried different thai curries and salads. A special metion to Tom Som a refreshing popular Thai salad made from green papaya, chiles, lime, date palm sugar, and tomatoes.

Cocktails are very good and cheap. You must to try.

  • May Mpuri, 22 Chakraphong Rd, Taladyod. Phranakorn, Bangkok 10200. Tel +66 02 629383. This a chill-out garden bar with a very reasonable cuisine. The service is perfect and for the nite the terrace is just superb. We tried different thai curries and salads. A special metion to Tom Som a refreshing popular Thai salad made from green papaya, chiles, lime, date palm sugar, and tomatoes.

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Tuesday, November 07, 2006

Spice Story

This is an outstanding store where you can have some the most extraordinary ice-creams and sorbets as for example: Peper magic ice cream, Chili ice cream (my favourite), Orange charm sorbet, hyme of morning glory sorbet, Lemon grass on earth sorbet and Green tea poppy love.

  • Spice Story, 991 Rama 1, Pathumwan, Bangkok 10330. Tel + 66 26107505.

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Ban Khun Mae

Back in Bangkok I visited Ban Khun Mae Restaurant. It was a recommendation by Sasiwan Potcharapanpong. They offer a traditional Thai meal.

  • Ban Khun Mae, 458/7-9 Siam Square, Soi 8. Bangkok 10330. Thailand Tel + 66 2 6584112. We tried Tom Yam Goong and Tom Yum Kung, definitely two of Thailand's most popular signature dishes. Also, Stir-fried Chicken with Cashew Nut. It was just memorable.

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Sunday, November 05, 2006

Divinum

Among the multitude of new places in the old part of Girona. I like to recommend to you this small but interesting place.

  • Divinum, c/Blas Fournàs, 2 (Barri Vell). Girona 17004. Tel +34 872080218. Wine and good food. The cuisine is imaginative. Around 40e per person.

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Can Xifra

I want to annotate my visit, last friday 03/11, to Can Xifra. Along many years I have been visiting it. I was with Manel Poch and Quim Comas. Very simple but excellent food.
  • Can Xifra. Mas Artigues. 17199 Cartella. Tel + 34 972428546. Traditional Catalan food. Can Xifra.

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