El racó d'en Freixa
Today, I returned to this restaurant invited by Josep Maria Sopena. We had the taster's menu with a recommended wine (Rioja). The whole conception is classic with the appropriate innovation. With very inviting combinations. Let me mention: Duck's hamburger with green mustard ice cream. The place is small reservations are required. A must in Barcelona
- El racó d'en Freixa. c/Sant Elies 22, Barcelona 08006. Tel. +34932097559
Labels: Catalan Cuisine, must, nouvelle cuisine
1 Comments:
I would like to recommend another must in Terrassa (Barcelona). El Racó d'en Tomàs. http://www.elracodentomas.com
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