Águila y Sol
Yesterday night we returned to Martha Ortiz Chapa's exquisite restaurant. It just changed premises and the new spaces is just perfect. We had a long dinner plenty of discoveries and enjoying one of the best meals of this year. I like to call your attention to a splendid Duck in Black Mole that was just superb, and the Pumkin flower with curry soup. Presentation was very attractive and amaizing, service good. Make your reservation well-in-advance-
- Águila y Sol. Emilio Castelar 229, Tercer piso. Polanco 11560 México. D.F. + 52 55 52818354.
Labels: mexican cuisine, nouvelle cuisine
1 Comments:
Unfortunately, this magnificent Restaurant is now closed
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