El racó d'en Freixa

Today, I returned to this restaurant invited by Josep Maria Sopena. We had the taster's menu with a recommended wine (Rioja). The whole conception is classic with the appropriate innovation. With very inviting combinations. Let me mention: Duck's hamburger with green mustard ice cream. The place is small reservations are required. A must in Barcelona

• El racó d'en Freixa. c/Sant Elies 22, Barcelona 08006. Tel. +34932097559
  

Águila y Sol

Yesterday night we returned to Martha Ortiz Chapa's exquisite restaurant. It just changed premises and the new spaces is just perfect. We had a long dinner plenty of discoveries and enjoying one of the best meals of this year. I like to call your attention to a splendid Duck in Black Mole that was just superb, and the Pumkin flower with curry soup. Presentation was very attractive and amaizing, service good. Make your reservation well-in-advance-

• Águila y Sol. Emilio Castelar 229, Tercer piso. Polanco 11560 México. D.F. + 52 55 52818354.